Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
34,123 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

KW

Mar 10, 2023

This course has a lot of great information on nutrition and simple eating without being overwhelming. It gives practical advice that anyone seeking to eat healthier can implement in their daily lives.

MM

Aug 22, 2017

This course helped me a lot in order to understand about the importance of planning a good meal. It would be even amazing to have recipes at the end that more vegan and also without the use of sugar

Filter by:

7851 - 7875 of 9,709 Reviews for Stanford Introduction to Food and Health

By Ubi N O

•

Aug 12, 2022

By Rasha A

•

Aug 5, 2022

N

By YETI Y

•

Aug 3, 2022

m

By Amrin

•

Aug 1, 2022

By Lidia E

•

Jun 30, 2022

X

By Yankuba F

•

May 15, 2022

By Adnan K

•

Apr 24, 2022

5

By Anca T

•

Apr 18, 2022

By Lisa S

•

Apr 4, 2022

By Monika H

•

Mar 25, 2022

g

By Sakina A

•

Feb 16, 2022

t

By Matilde M

•

Feb 14, 2022

D

By Salmaoui Z

•

Jan 31, 2022

5

By Deleted A

•

Jan 18, 2022

.

By Stefani N A C

•

Sep 3, 2021

5

By akshay g

•

Aug 28, 2021

.

By Yulin A H

•

Aug 20, 2021

y

By Thilagavathi T

•

Aug 18, 2021

8

By Sumaiya b

•

Jul 24, 2021

w

By Nivetha N

•

Jun 23, 2021

i

By Michelle R

•

Jun 18, 2021

By Leticia A d L

•

Jun 1, 2021

B

By karla S F G

•

Apr 10, 2021

.

By Inês L

•

May 16, 2020

G

By Chi W Y

•

Apr 9, 2019

d