Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
34,123 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

AA

May 18, 2022

This course is very very simple but if we follow this course, 100 percent our health will be change completely. Our view towards our food becomes more clear. I recommend this course for every person.

AD

Jun 16, 2019

Though It's a very (very very) basic course, it provided clear information, which acts as a kind of wake-up-call for not abusing on processed foods. I'll definitely adjust my diet based on it. Thanks!

Filter by:

8976 - 9000 of 9,709 Reviews for Stanford Introduction to Food and Health

By Jay V

•

Nov 25, 2019

Good Course, worth doing.

By Giorgio P F G T

•

Oct 4, 2016

Simple but informational.

By Tamara

•

Apr 6, 2016

wonderful info. thank you

By rekha r

•

Oct 13, 2025

Very informative session

By Claudette C

•

Sep 14, 2024

very good course content

By José M V D

•

Oct 11, 2023

Explicaciones muy claras

By Andres C

•

May 3, 2023

Fue muy útil. Me encantó

By Huda E

•

Mar 29, 2023

thank you amazing course

By Sangdeun I (

•

Feb 3, 2022

Good for learn your self

By Rita S

•

Mar 18, 2021

very fun and informative

By Drea H

•

Aug 7, 2019

Valuable information :-)

By Imke v G

•

Apr 15, 2019

Nice and complete course

By Sara F A

•

Sep 10, 2017

Good basic introduction.

By Dila F

•

Mar 9, 2016

Nice, easy to understand

By Gonzague P

•

Mar 9, 2016

Good introduction course

By jerryyu

•

May 2, 2025

内容很好，就是可以再针对营养的食材做更多介绍。

By Isamotu A I

•

Jun 8, 2024

Nice. Tricky questions.

By Cherishma C

•

Feb 5, 2022

such a great experience

By Mariemma D

•

Jul 8, 2021

A nice overview course.

By Sail K

•

Oct 5, 2020

It's very nice and easy

By Sonali

•

Jun 3, 2020

Experience is very good

By منه ا م م ع ا

•

Jun 24, 2025

دورة مفيدة وبدقه عاليه

By Kimberly F

•

Jul 30, 2022

Thoroughly enjoyed it.

By Ilana K

•

Aug 25, 2021

Good refresh of basics

By Keisa S

•

Aug 8, 2021

I very enjoy join this