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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
34,123 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

PE

Oct 18, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

KW

Mar 10, 2023

This course has a lot of great information on nutrition and simple eating without being overwhelming. It gives practical advice that anyone seeking to eat healthier can implement in their daily lives.

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4776 - 4800 of 9,710 Reviews for Stanford Introduction to Food and Health

By Farrel M

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Aug 7, 2020

Good layout , easy to understand. Tought very well .

By Tracy P

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May 3, 2020

I learned a lot from course! It was very interesting!

By Kurt M

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Feb 11, 2020

Good practical course on nutrition and healthy eating

By Ramya K

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Nov 25, 2019

enjoyed the course. My favorite part was the recipes.

By Jim h

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Nov 23, 2019

Great understandable, practical, usable information!

By juan p

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Oct 5, 2019

Food is the one and most important of our medicines.

By Jane C

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Sep 29, 2019

Very informative and well explained. I learned a lot.

By dani r b m

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Aug 25, 2019

Thanks for everything, I have learned a lot from you

By Non A

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Mar 9, 2019

An excellent intro to the science of food and health!

By Kalpana A

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Sep 26, 2018

In my views this course is magnificent and everyone

By Indraveni K

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Feb 10, 2018

This was easy to do and informative at the same time.

By Sebastian C

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Oct 3, 2017

Great Introduction, easy to follow, very interesting!

By Osmanoglu E

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Sep 20, 2017

The course is very informative and easy to understand

By Fatimah S

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Jun 3, 2017

excellent starting place for learning to eat healthy.

By Laura R

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Nov 13, 2016

Muy completo y fácil de seguir, buenas explicaciones.

By Don S

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Feb 3, 2016

Good basic information. Easy to understand by anybody

By Rachel L

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Oct 22, 2024

Excellent introduction. Informative and fun to watch

By GH G

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Mar 15, 2023

amazing full of interesting ,important information.

By Ирина Ш

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Feb 27, 2023

Спасибо, я получила наслаждение, пока проходила курс

By Paul H

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Dec 6, 2022

Outstanding lesson plan and presentation. Well done.

By Nilka A

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Jul 26, 2022

Very insightful and plain to understand. I loved it!

By Семён Т

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Jun 4, 2022

Good, but i wanted to learn more scientific knoledge

By Matthew K

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May 15, 2022

straight to the facts , no fluff or pointed opinions

By Shahnaz B

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May 8, 2022

The course was really interesting. Thank you somuch.