Food Quality Assurance And Control

Food Quality Assurance and Control is a crucial aspect in the food industry that ensures the safety and quality of food products, from raw materials to the final product. Coursera's Food Quality Assurance and Control catalogue equips you with the comprehensive knowledge and skills on food safety systems, quality management, and food laws and regulations. You'll learn about the methods and techniques for food quality control, how to manage food safety hazards, and the principles of HACCP (Hazard Analysis and Critical Control Points). Furthermore, you'll explore the role of sensory analysis in food quality evaluation and will understand the importance of traceability in food supply chains. These skills will prove valuable whether you're a food scientist, quality specialist, or someone interested in entering these fields.
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Results for "food quality assurance and control"

  • Status: Preview

    Technical University of Munich (TUM)

    Skills you'll gain: Consumer Behaviour, Market Research, Food Quality Assurance And Control, Food and Beverage, Research Methodologies, Packaging and Labeling, Product Knowledge, Sustainability Standards, Innovation, Global Marketing, Supply And Demand, Corporate Sustainability, Economics, Coordination

  • Status: Free Trial

    University of California, Davis

    Skills you'll gain: Food Quality Assurance And Control, Food and Beverage, Consumer Behaviour, Quality Assurance, Laboratory Testing, Product Testing, Science and Research, Human Factors, Nutrition and Diet, Scientific Methods, Research, Acceptance Testing, Analytical Testing, Biology, Product Development, Chemistry, Medical Science and Research, Physiology, Neurology

  • Status: Preview

    University of Florida

    Skills you'll gain: Food and Beverage, Food Quality Assurance And Control, Cooking, Food Safety and Sanitation, Sustainability Standards, Nutrition and Diet, Manufacturing and Production, Environment and Resource Management, Manufacturing Processes, Ethical Standards And Conduct

  • Status: Preview

    Skills you'll gain: Meal Planning And Preparation, Nutrition and Diet, Nutritional Assessment, Food and Beverage, Nutrition Education, Sports Medicine, Athletic Training, Food Quality Assurance And Control, Physiology

  • Status: New
    Status: Preview

    Skills you'll gain: Pathology, Pharmacology, Pharmacotherapy, Diagnostic Tests, Microbiology, Respiratory Therapy, Food Safety and Sanitation, Infectious Diseases, Food Quality Assurance And Control, Treatment Planning, Physiology, Immunology, Epidemiology, Environmental Science, Public Health

  • Status: Free Trial

    University of Illinois Urbana-Champaign

    Skills you'll gain: Environmental Social And Corporate Governance (ESG), Food Quality Assurance And Control, Consumer Behaviour, Environmental Issue, Sustainable Development, Sustainability Standards, Climate Change Adaptation, Economics, Public Policies, Emerging Technologies, Policy Analysis, Biotechnology, Technology Solutions

  • Status: Free Trial

    University of Illinois Urbana-Champaign

    Skills you'll gain: Food and Beverage, Food Quality Assurance And Control, Nutrition and Diet, Cost Estimation

  • Status: Preview

    Skills you'll gain: Loss Prevention, Waste Minimization, Food Quality Assurance And Control, Supply Chain, Food and Beverage, Supply Chain Management, Production Process, Market Dynamics, Economics, Capacity Planning, Stakeholder Management, Analysis, Education and Training, Innovation

  • Status: Free Trial

    University of Illinois Urbana-Champaign

    Skills you'll gain: Nutritional Assessment, Nutrition and Diet, Clinical Nutrition, Nutrition Care Plans, Medical Nutrition Therapy, Food Quality Assurance And Control

  • Status: Free Trial

    National Academy of Sports Medicine

    Skills you'll gain: Nutrition and Diet, Nutrition Education, Nutritional Assessment, Food Quality Assurance And Control