Filter by
SubjectRequired
LanguageRequired
The language used throughout the course, in both instruction and assessments.
Learning ProductRequired
LevelRequired
DurationRequired
SkillsRequired
SubtitlesRequired
EducatorRequired
Explore the Food Course Catalog
- Status: Preview
National Taiwan University
Skills you'll gain: Food and Beverage, Food Safety and Sanitation, Law, Regulation, and Compliance, Innovation, Nutrition and Diet, Cultural Diversity, Packaging and Labeling, Environment, Social Sciences, Environmental Science, Production Process, Ethical Standards And Conduct, Research
- Status: Preview
University of London
Skills you'll gain: Research, Liberal Arts, Writing, Investigation, Psychology, European History
- Status: Free Trial
Johns Hopkins University
Skills you'll gain: Land Development, Civil Engineering, Land Management, Geographic Information Systems, Spatial Analysis, Community Development, Water Resources, Environmental Science, Public Policies
- Status: Free Trial
University of California, Davis
Skills you'll gain: Food and Beverage, Anatomy, Human Factors, Psychology, Experimentation, Chemistry, Biology, Neurology
- Status: Preview
University of Illinois Urbana-Champaign
Skills you'll gain: Loss Prevention, Food Quality Assurance And Control, Food Safety and Sanitation, Warehousing, Supply Chain Management, Environment, Production Process, Systems Thinking, International Relations, Stakeholder Engagement, Education and Training, Innovation, Economics
- Status: Preview
Lund University
Skills you'll gain: High Voltage, Electrical Engineering, Physics, Radiation Protection, Laboratory Equipment, Science and Research, Reliability, Simulations, Control Systems
- Status: Preview
Erasmus University Rotterdam
Skills you'll gain: Aesthetics, Liberal Arts
- Status: Preview
Skills you'll gain: New Product Development, Marketing Effectiveness, Global Marketing, Marketing Strategies, Marketing Strategy and Techniques, Marketing Communications, Consumer Behaviour, Brand Management, Marketing Analytics, Media Planning, Competitive Analysis, Market Research, Market Analysis
- Status: Free Trial
Fudan University
Skills you'll gain: Video Editing, Post-Production, Editing, Writing and Editing, Storytelling, Creativity
- Status: Free Trial
University of Michigan
Skills you'll gain: Nutrition and Diet, Environment, Environmental Science, Environmental Monitoring, Spreadsheet Software, Risk Analysis, Critical Thinking and Problem Solving, Data Analysis Software, Mathematical Modeling
- Status: Preview
United Cities and Local Governments of Africa
Skills you'll gain: Strategic Planning, Community Development, Policy Analysis, Environmental Policy, Risk Management, Environment, Decision Making, Risk Analysis, Governance, Socioeconomics, Mitigation, Cost Benefit Analysis, Environmental Science, Vulnerability Assessments, Vulnerability, Stakeholder Engagement
- Status: Preview
University of Cape Town
Skills you'll gain: Environmental Policy, Water Resources, Stakeholder Engagement, Environmental Science, Environment, Community Development, Policy Development, Environmental Resource Management, Natural Resource Management, Policty Analysis, Research, and Development, Cultural Sensitivity, Contingency Planning, Land Management, Mitigation, Socioeconomics, Risk Management, Public Works, Food and Beverage, Vulnerability, Economic Development
In summary, here are 10 of our most popular food courses
- Edible Insects: National Taiwan University
- Introduction to Who Wrote Shakespeare: University of London
- Sustainable Regional Principles, Planning and Transportation: Johns Hopkins University
- Sensory Science: The Senses: University of California, Davis
- Global Postharvest Loss Prevention: Fundamentals, Technologies, and Actors: University of Illinois Urbana-Champaign
- Introduction to Particle Accelerators (NPAP MOOC): Lund University
- Reality Bites: Introduction to metaphysics: Erasmus University Rotterdam
- Nestlé's Introduction to Marketing - with Abigail Laursen: Nestlé
- 剪辑:像编剧一样剪辑: Fudan University
- Healthy and Sustainable Foods: University of Michigan