Restaurant Operation

Restaurant Operation is the managerial process in the hospitality sector that involves managing the daily operations of a restaurant. Coursera's Restaurant Operation catalogue guides you through the key aspects of successful restaurant management. You'll learn everything from menu planning, inventory management, cost control, and food safety to customer service, staff training, and restaurant marketing. Master essential skills such as efficient workflow design, revenue generation, regulatory compliance, and quality control to excel in the competitive restaurant industry.
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4courses

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Results for "restaurant operation"

  • Status: Preview

    Skills you'll gain: Revenue Management, Restaurant Operation, Restaurant Management, Forecasting, Key Performance Indicators (KPIs), Hospitality Management, Customer Demand Planning, Revenue Forecasting, Trend Analysis, Performance Analysis, Team Management, Data Analysis, Performance Measurement, Business Metrics, Data-Driven Decision-Making

  • Status: Free Trial

    Skills you'll gain: Hospitality, Hospitality Management, Innovation, Hotels and Accommodations, Service Management, Customer experience strategy (CX), Customer Service, Restaurant Operation, Cultural Sensitivity, Digital Transformation, Corporate Sustainability, AI Personalization

  • Status: Preview

    Skills you'll gain: Food Safety and Sanitation, Food and Beverage, Legal Risk, Cleanliness, Restaurant Management, Restaurant Operation, Training Programs, Compliance Management, Food Quality Assurance And Control, Regulatory Compliance, Employee Training, Safety Assurance, Health And Safety Standards, Hazard Analysis, Risk Management

  • Status: Free Trial

    Skills you'll gain: Peer Review, Setting Appointments, Language Learning, Oral Expression, Hotels and Accommodations, Presentations, Video Production, Business Communication, Cultural Sensitivity, Verbal Communication Skills, Travel Arrangements, Telephone Skills, Hospitality, Vocabulary, Restaurant Operation, Scheduling, Greeting Customers, Oral Comprehension, Professional Networking, Constructive Feedback

  • Status: Free Trial

    Arizona State University

    Skills you'll gain: Hotels and Accommodations, Business Communication, Oral Expression, Verbal Communication Skills, Travel Arrangements, Oral Comprehension, Hospitality, Language Learning, Restaurant Operation, Vocabulary, Food and Beverage, Cultural Sensitivity

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