Filter by
SubjectRequired
LanguageRequired
The language used throughout the course, in both instruction and assessments.
Learning ProductRequired
LevelRequired
DurationRequired
SkillsRequired
SubtitlesRequired
EducatorRequired
Explore the Food Course Catalog
- Status: Preview
Stanford University
Skills you'll gain: Cooking, Nutrition and Diet, Nutrition Education, Food and Beverage, Child Health, Working With Children, Food Safety and Sanitation, Environmental Issue
- Status: Preview
The University of Edinburgh
Skills you'll gain: Scientific Methods, Research, Mental and Behavioral Health, Behavioral Health, Social Studies, Socioeconomics, Nutrition and Diet, Health Disparities, Psychology, Stress Management, Economics, Biology
- Status: Preview
Coursera Instructor Network
Skills you'll gain: Food Safety and Sanitation, Food and Beverage, Health And Safety Standards, Cleanliness, Restaurant Management, Food Quality Assurance And Control, Compliance Management, Regulatory Compliance, Risk Analysis, Risk Management, Sanitation, Employee Training
- Status: Preview
University of Manchester
Skills you'll gain: Process Engineering, Chemical and Biomedical Engineering, Chemical Engineering, Biochemistry, Pharmaceuticals, Molecular Biology, Bioinformatics, Manufacturing and Production, Energy and Utilities, Environmental Engineering, Life Sciences, Biology, Manufacturing Processes, Pharmacology, Process Development, Microbiology, Scalability
- Status: Free Trial
University of Michigan
Skills you'll gain: Nutrition and Diet, Product Lifecycle Management, Environment Health And Safety, Environmental Science, Environmental Issue, Health Assessment, Socioeconomics, Environment, Product Design, Chemical Engineering, Environmental Resource Management, Public Health, Environmental Regulations, Epidemiology, Chemistry, Health Policy, Risk Analysis, Environmental Monitoring, Spreadsheet Software, Simulation and Simulation Software
- Status: Free Trial
National Academy of Sports Medicine
Skills you'll gain: Nutrition Education, Nutrition and Diet, Patient Education And Counseling, Food and Beverage, Food Quality Assurance And Control, Scientific Methods, Kinesiology, Regulatory Compliance, Preventative Care, Science and Research, Clinical Nutrition, Psychology, Life Sciences
- Status: Free Trial
Stanford University
Skills you'll gain: Nutrition and Diet, Compassion, Mindfulness, Cultural Diversity, Self-Awareness, Behavioral Health, Decision Making
- Status: Free Trial
University of California, Davis
Skills you'll gain: Experimentation, Product Development, Product Testing, Food Quality Assurance And Control, Laboratory Experience, Quality Assurance, New Product Development, Psychology, Data Collection, Scientific Methods, Food and Beverage, Systems Of Measurement, Anatomy, User Feedback, Human Factors, Research Design, Neurology, Research Methodologies, Medical Science and Research, Research
- Status: Free Trial
National Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Nutrition Education, Clinical Nutrition, Vital Signs, Kinesiology, Biochemistry, Systems Of Measurement, Pharmacology, Anatomy, Biology
- Status: Preview
Nanjing University
Skills you'll gain: Nutrition and Diet, Preventative Care, Biochemistry, Public Health and Disease Prevention, Health Assessment, Chronic Diseases, Chemistry, Systems Of Measurement
- Status: Preview
Coursera Instructor Network
Skills you'll gain: Occupational Safety and Health Administration (OSHA), Safety Training, Occupational Safety And Health, Health And Safety Standards, Compliance Management, Regulatory Compliance, Safety Culture, Job Safety Analysis, Labor Law
- Status: Preview
The Chinese University of Hong Kong
Skills you'll gain: Treatment Planning, Patient Evaluation, General Medicine, Health Care, Preventative Care, Nutrition and Diet, Chronic Diseases, Mental Health
In summary, here are 10 of our most popular food courses
- Child Nutrition and Cooking: Stanford University
- Understanding Obesity: The University of Edinburgh
- Navigating Compliance in the Food and Beverage Industry: Coursera Instructor Network
- Industrial Biotechnology: University of Manchester
- Healthy and Sustainable Foods and Products: University of Michigan
- Nutrition Education for the Consumer: National Academy of Sports Medicine
- Rebuilding Our Relationship with Food: Stanford University
- Essentials of Sensory Science: University of California, Davis
- Science of Diet and Exercise: National Academy of Sports Medicine
- 营养与健康: Nanjing University