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    Food Courses Online

    Understand food principles for nutrition and culinary arts. Learn about food science, preparation techniques, and healthy eating.

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    Explore the Food Course Catalog

    • Status: Preview
      Preview
      T

      Technical University of Denmark (DTU)

      Introduction to Industrial Bioprocess Development

      Skills you'll gain: Process Engineering, Chemical Engineering, Microbiology, Process Control, Production Process, Manufacturing Processes, Biochemistry, Sterilization

      4.7
      Rating, 4.7 out of 5 stars
      ·
      311 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      N

      National Academy of Sports Medicine

      Plant-Based Diets

      Skills you'll gain: Nutrition and Diet, Nutrition Education, Preventative Care, Clinical Nutrition

      4.7
      Rating, 4.7 out of 5 stars
      ·
      61 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      U

      Università Bocconi

      Gestión de las empresas de alimentación y bebidas

      Skills you'll gain: Growth Strategies, Food and Beverage, Hospitality and Food Services, Product Quality (QA/QC), Global Marketing, Product Management, Product Strategy, Business Strategy, Market Opportunities, Brand Management, Innovation, Consumer Behaviour, Marketing

      4.8
      Rating, 4.8 out of 5 stars
      ·
      861 reviews

      Mixed · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      D

      Dartmouth College

      Population, Food, and Soil

      Skills you'll gain: Demography, Environment, Land Management, Environmental Issue, Environmental Science, Natural Resource Management, Human Development, Social Sciences, Cultural Diversity, Trend Analysis, Economic Development

      4.8
      Rating, 4.8 out of 5 stars
      ·
      53 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      P

      Peking University

      生物演化

      Skills you'll gain: Molecular Biology, Biology, Life Sciences, Environmental Science, Bioinformatics, Taxonomy, Scientific Methods

      4.9
      Rating, 4.9 out of 5 stars
      ·
      112 reviews

      Mixed · Course · 3 - 6 Months

    • Status: Preview
      Preview
      T

      The Pennsylvania State University

      Dairy Production and Management

      Skills you'll gain: Food and Beverage, Sustainability Reporting, Manufacturing and Production, Nutrition and Diet, Production Management, Environment, Production Process, Operating Cost, Life Sciences, Market Dynamics, Business Economics, Economics, Molecular Biology

      4.8
      Rating, 4.8 out of 5 stars
      ·
      1.5K reviews

      Mixed · Course · 1 - 3 Months

    • Status: Preview
      Preview
      U

      University of Illinois Urbana-Champaign

      Putting the Personal in Personalized Nutrition

      Skills you'll gain: Nutrition and Diet, Precision Medicine, Microbiology, Molecular Biology, Public Health

      4.6
      Rating, 4.6 out of 5 stars
      ·
      16 reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      U

      University of Michigan

      Introduction to Thermodynamics: Transferring Energy from Here to There

      Skills you'll gain: Thermal Management, Mechanical Engineering, Engineering, Energy and Utilities, Electric Power Systems, Physics, Engineering Analysis, Chemical Engineering, Environmental Science

      4.8
      Rating, 4.8 out of 5 stars
      ·
      3.5K reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      U

      University of Illinois Urbana-Champaign

      Modern Issues in Food & Agriculture

      Skills you'll gain: Food and Beverage, Environmental Social And Corporate Governance (ESG), Environmental Issue, Corporate Sustainability, Consumer Behaviour, Packaging and Labeling, Economics, Policy Analysis, Emerging Technologies, Technology Strategies

      Intermediate · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      U

      University of Colorado Boulder

      Textual Elements of Design: Fonts, Typography, and Spacing

      Skills you'll gain: Typography, Design, Design Software, Creative Design, Graphic Design, Graphic and Visual Design, Design Elements And Principles, Color Theory

      4.7
      Rating, 4.7 out of 5 stars
      ·
      277 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      U

      University of California, Davis

      Introduction to Sensory Science

      Skills you'll gain: Product Development, Food Quality Assurance And Control, Quality Assurance, New Product Development, Food and Beverage, Product Testing, Medical Science and Research, Research, Surveys, Qualitative Research, Nutrition and Diet, Quantitative Research

      4.6
      Rating, 4.6 out of 5 stars
      ·
      40 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      U

      Universidad de Palermo

      Introduction to Tourism and Hospitality

      Skills you'll gain: Hospitality, Market Analysis, Socioeconomics, Digital Transformation, Economic Development, Environmental Issue, Market Trend, Environment and Resource Management, Economics, Supply And Demand, Corporate Sustainability, Consumer Behaviour, Culture

      4.4
      Rating, 4.4 out of 5 stars
      ·
      46 reviews

      Beginner · Course · 1 - 4 Weeks

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    In summary, here are 10 of our most popular food courses

    • Introduction to Industrial Bioprocess Development: Technical University of Denmark (DTU)
    • Plant-Based Diets: National Academy of Sports Medicine
    • Gestión de las empresas de alimentación y bebidas: Università Bocconi
    • Population, Food, and Soil: Dartmouth College
    • 生物演化: Peking University
    • Dairy Production and Management: The Pennsylvania State University
    • Putting the Personal in Personalized Nutrition: University of Illinois Urbana-Champaign
    • Introduction to Thermodynamics: Transferring Energy from Here to There: University of Michigan
    • Modern Issues in Food & Agriculture: University of Illinois Urbana-Champaign
    • Textual Elements of Design: Fonts, Typography, and Spacing: University of Colorado Boulder

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